You don’t need eggs to make “scrambled eggs.” Tofu is a known staple in many vegan and vegetarian diets due to its high protein content and ability to adapt to any flavor. Firm and extra-firm tofu can be used as a substitute for scrambled eggs.
Read moreVegan Blueberry Muffins
You can make any desert vegan by substituting eggs and milk for a number of plant-based alternatives. Everything else is pretty much the same. With this information, you can now take any non vegan baking recipe and make it vegan!
Read moreVegan Jambalaya
Jambalaya typically is comprised of a mix of chicken, seafood, and sausage, but you can make a vegan version that is healthier and still tasty while capturing the historic tastes of the Cajun and Creole spices.
Read moreVegan Lentil Soup
Last week I made a delicious vegetable stew that involved ingredients that I ran out of this week. Instead of making the same stew, I adjusted the recipe and made a simple lentil soup that you can enjoy this winter season.
Read moreVegan Vegetable Stew
Stews have been made since ancient times. Most stews use meat and other animal products, but you can make your own equally hearty vegan stew with mushrooms, potatoes, and other vegetables.
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