I made a copycat of Sweetgreen’s delicious Shroonami Bowl for a fraction of the price. I never use the dressing they provide, and I don’t care for the beets they usually add, but this recipe is an easy lunch dupe to try.
Read moreVegan Pasta Salad
This vegan pasta salad can be customized to your liking and can be served at room temperature or chilled. Just grab your favorite pasta, add the veggies you have on hand, and toss with some vinaigrette.
Read moreCoconut Red Lentil Stew With Kale
This naturally vegan South Indian coconut stew with kale is easy to make and great for car camping on cold nights. All you really need to do is chop and simmer all of the ingredients in a pot and enjoy.
Read moreMexican Tortilla Soup
Traditional Mexican Tortilla Soup usually has cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth, and cumin. However, you can make it vegan by skipping the chicken and adding a plant-based alternative.
Read moreVegan Chocolate Pudding
I wanted to share a vegan version of chocolate pudding that swaps milk for alternative milk and the sweetener for pure maple syrup. It’s easy to make and, most importantly, a pretty delicious crowd favorite.
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