This is an easy, 1-pot vegan and gluten-free minestrone. Simple ingredients, 30 minutes to prepare. Delicious and perfect for late summer, fall, and winter.
Read moreVegan Shroonami Bowl Dupe
I made a copycat of Sweetgreen’s delicious Shroonami Bowl for a fraction of the price. I never use the dressing they provide, and I don’t care for the beets they usually add, but this recipe is an easy lunch dupe to try.
Read moreVegan Pasta Salad
This vegan pasta salad can be customized to your liking and can be served at room temperature or chilled. Just grab your favorite pasta, add the veggies you have on hand, and toss with some vinaigrette.
Read moreVegan Poke Bowl
Poke bowls can effortlessly turn into vegetarian or vegan meals. All you have to do is swap the seafood with proteins like seasoned tofu, tempeh, seitan, mushrooms, or cooked beets and add your favorite veggies and vegan sauce.
Read moreCamping-Friendly Veggie Pasta
Looking for an easy and tasty way to serve dinner that’s jammed-packed full of veggies? Here’s a simple camping-friendly meal that you try that’s also customizable.
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