I made a copycat of Sweetgreen’s delicious Shroonami Bowl for a fraction of the price. I never use the dressing they provide, and I don’t care for the beets they usually add, but this recipe is an easy lunch dupe to try.
Read moreVegan Chocolate Pudding
I wanted to share a vegan version of chocolate pudding that swaps milk for alternative milk and the sweetener for pure maple syrup. It’s easy to make and, most importantly, a pretty delicious crowd favorite.
Read moreVegan Vegetable Stew
Stews have been made since ancient times. Most stews use meat and other animal products, but you can make your own equally hearty vegan stew with mushrooms, potatoes, and other vegetables.
Read moreOven-Roasted Pumpkin Seeds
For the past decade or so, I have been celebrating my birthday by going to a local pumpkin patch, carving pumpkins, and then baking different things from the insides.
Read moreVegan Pumpkin Bread
When I think about fall and this portion of the year, I think about baking and all of the veganized treats that I can make for friends and families as we celebrate the end of another year. Here is my favorite vegan pumpkin bread recipe!
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