This is an easy, 1-pot vegan and gluten-free minestrone. Simple ingredients, 30 minutes to prepare. Delicious and perfect for late summer, fall, and winter.
Read moreVegan Shroonami Bowl Dupe
I made a copycat of Sweetgreen’s delicious Shroonami Bowl for a fraction of the price. I never use the dressing they provide, and I don’t care for the beets they usually add, but this recipe is an easy lunch dupe to try.
Read moreVegan Burrito Bowl Recipe
In need of a quick and easy vegan meal that you can bring to the office? Try this simple Chipotle burrito bowl dupe that will save you time and money while still giving you the fast-casual take-out flavor.
Read moreVegan Tofu Curry
Many Indian curry dishes are made vegetarian and can easily be made vegan by swapping out any meat ingredients for vegan protein like tofu. Heres a simple recipe for a quick dinner at home or at your summertime car camping spot.
Read moreVegan Chickpea Salad
In this vegan take on the recipe I swapped tuna for chickpeas to create a chickpea salad for a similar feel. Check out the recipe for a quick vegan substitute for tuna salad.
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