Looking for an easy vegan dinner pairing that you can also use while car camping? Grilled or pan-seared tofu and this Mediterranean rice that I have been making are easy to make at home or while car camping.
Read moreVegan Oatmeal Muffins (Gluten-Free Option)
Oatmeal muffins can be a healthy, fiber-rich breakfast or snack, often providing roughly 100–200 calories, 4–5g of protein, and 2-9g of sugar. They are healthier when made with whole grains and less added sugar, helping you stay full longer.
Read moreGluten-Free Oat Flatbread
Tortillas and flatbread are go-to staples for backpackers looking for lightweight, travel-friendly alternatives to bread that don’t take up too much space. But what about if you’re gluten-free? Oat flatbread is a solid alternative.
Read more1-Pot Vegan Minestrone (With Gluten-Free Option)
This is an easy, 1-pot vegan and gluten-free minestrone. Simple ingredients, 30 minutes to prepare. Delicious and perfect for late summer, fall, and winter.
Read moreVegan Shroonami Bowl Dupe
I made a copycat of Sweetgreen’s delicious Shroonami Bowl for a fraction of the price. I never use the dressing they provide, and I don’t care for the beets they usually add, but this recipe is an easy lunch dupe to try.
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