Last week I made a delicious vegetable stew that involved ingredients that I ran out of this week. Instead of making the same stew, I adjusted the recipe and made a simple lentil soup that you can enjoy this winter season.
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This is the perfect winter-weather dish. It’s easy to make, eat, freeze, and reheat for the colder months ahead. This plant-based chunky tomato potato soup recipe is perfect for anyone wanting a hot savory meal that’s filling and easy to make.
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