Last week I made a delicious vegetable stew that involved ingredients that I ran out of this week. Instead of making the same stew, I adjusted the recipe and made a simple lentil soup that you can enjoy this winter season.
Read moreVegan Vegetable Stew
Stews have been made since ancient times. Most stews use meat and other animal products, but you can make your own equally hearty vegan stew with mushrooms, potatoes, and other vegetables.
Read moreVegan Black Bean Burgers
This black bean burger recipe is great for those who want a whole-food cost-effective burger meat substitute without all of the preservatives that tastes great. Check it out and let me know if you’ve tried it!
Read moreVegan Tamales
Tamales are typically filled with various meats or beans and cheese. In this recipe I made a vegan green chili and and cheese tamale and a potato bean-based tamale that can rival any meat-filled one.
Read moreVegan Pesto Recipe
Traditional pesto is made with basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan. There isn’t a ton of store bought vegan sauce so, I’ve made a solid attempt at recreating the Trader Joe’s vegan pesto sauce. Try it and see!
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