This naturally vegan South Indian coconut stew with kale is easy to make and great for car camping on cold nights. All you really need to do is chop and simmer all of the ingredients in a pot and enjoy.
Read moreMexican Tortilla Soup
Traditional Mexican Tortilla Soup usually has cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth, and cumin. However, you can make it vegan by skipping the chicken and adding a plant-based alternative.
Read moreVegan Chocolate Pudding
I wanted to share a vegan version of chocolate pudding that swaps milk for alternative milk and the sweetener for pure maple syrup. It’s easy to make and, most importantly, a pretty delicious crowd favorite.
Read moreBuffalo Cauliflower Wings
The main difference between buffalo wings and other wings is the sauce. Buffalo wings are usually dipped in buffalo sauce, while “chick’n” wings are usually dipped in barbecue sauce or another type of wing sauce.
Read moreVegan Creamy Avocado Pasta
I wanted to share a car-camping-friendly meal that is simple, tasty, and quick to make that includes avocado. This plant-based creamy avocado pasta is a completely vegan option for lunch and dinner that can be shared with friends.
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