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Jasmine D. Lowe

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Jasmine D. Lowe

  • Home
  • About
  • Connect
    • Contact
    • Subscribe
  • Writing
    • My Nature Story
    • My Blog
    • Published Work
    • Magazine Clippings
    • Published Books
  • Plantbased Recipes
  • Content Creation
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Blog

Vegan Tamales

November 24, 2022 Jasmine Lowe

Tamales are typically filled with various meats or beans and cheese. In this recipe I made a vegan green chili and and cheese tamale and a potato bean-based tamale that can rival any meat-filled one.

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In Plant-Based Eating Tags vegan, vegan mexican food, tamales, vegana temal, plant based, recipe

Vegan Pesto Recipe

November 17, 2022 Jasmine Lowe

Traditional pesto is made with basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan. There isn’t a ton of store bought vegan sauce so, I’ve made a solid attempt at recreating the Trader Joe’s vegan pesto sauce. Try it and see!

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In Plant-Based Eating Tags vegan, vegan pesto, pasta, plant based

Vegan Pizza

November 10, 2022 Jasmine Lowe

A basic pizza dough recipe is typically flour, yeast, and salt, Pizza dough is typically vegan, but some store-bought and chain restaurants may include added ingredients like dairy, eggs, and/or honey in their recipes.

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In Plant-Based Eating Tags vegan, plant based, pizza, easy, recipe

Chickpea Scrambled Eggs

November 3, 2022 Jasmine Lowe

This vegan chickpea egg recipe is a soy free, egg free, and dairy free version of scrambled eggs. It’s great for anyone who wants an egg substitute, but who doesn’t want to pay for a ready-made and processed vegan egg.

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In Plant-Based Eating Tags vegan, plant based, recipe, recipes, vegan scrambled eggs, breakfast, what vegans eat

Oven-Roasted Pumpkin Seeds

October 27, 2022 Jasmine Lowe

For the past decade or so, I have been celebrating my birthday by going to a local pumpkin patch, carving pumpkins, and then baking different things from the insides.

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In Plant-Based Eating Tags vegan, recipes, recipe, vegan pumpkin bread, pumpkin seeds, plantbased, halloween, october, autumn, fall
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