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Jasmine D. Lowe

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Jasmine D. Lowe

  • Home
  • About
  • Connect
    • Contact
    • Subscribe
  • Writing
    • My Nature Story
    • My Blog
    • Published Work
    • Magazine Clippings
    • Published Books
  • Plantbased Recipes
  • Content Creation
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Blog

Chickpea Scrambled Eggs

November 3, 2022 Jasmine Lowe

This vegan chickpea egg recipe is a soy free, egg free, and dairy free version of scrambled eggs. It’s great for anyone who wants an egg substitute, but who doesn’t want to pay for a ready-made and processed vegan egg.

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In Plant-Based Eating Tags vegan, plant based, recipe, recipes, vegan scrambled eggs, breakfast, what vegans eat

Oven-Roasted Pumpkin Seeds

October 27, 2022 Jasmine Lowe

For the past decade or so, I have been celebrating my birthday by going to a local pumpkin patch, carving pumpkins, and then baking different things from the insides.

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In Plant-Based Eating Tags vegan, recipes, recipe, vegan pumpkin bread, pumpkin seeds, plantbased, halloween, october, autumn, fall

Vegan Pumpkin Bread

October 20, 2022 Jasmine Lowe

When I think about fall and this portion of the year, I think about baking and all of the veganized treats that I can make for friends and families as we celebrate the end of another year. Here is my favorite vegan pumpkin bread recipe!

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In Plant-Based Eating Tags vegan, vegan pumpkin bread, pumpkin bread, fall, autumn, baking, plantbased, recipes, holidays

Vegan Pancakes

October 13, 2022 Jasmine Lowe

I absolutely love make vegan pancakes for friends and family whenever possible. They’re easy to make and can be customized with fruit toppings, syrups, powdered sugar, or even made with chocolate chips.

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In Plant-Based Eating Tags vegan, vegan pancakes, recipe, recipes, plant based, plantbased

Vegan Stuffed Mushrooms

October 6, 2022 Jasmine Lowe

Looking for an hors d'oeuvre or appetizer to serve at any party or gathering? These are now my go-to thing to make if people are coming over and want something to snack on while they hang.

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In Plant-Based Eating
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