Poke bowls can effortlessly turn into vegetarian or vegan meals. All you have to do is swap the seafood with proteins like seasoned tofu, tempeh, seitan, mushrooms, or cooked beets and add your favorite veggies and vegan sauce.
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Read moreVegan Dan Dan Noodles
There are different regional variations of Dan Dan Noodles. However, you are more likely to find a peanut-laden, vegetarian version in Taiwan. Here’s a vegan version of the dish that can be easily made in one pot over a camp stove.
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