I love my vegan lasagna. It’s filled with veggies, has tons of vegan cheese and sauce, and is the perfect amount of creamy and savory. It’s a wonderful meal to pair with a vegan wine and to enjoy during a wonderful relaxing evening.
Read moreVegan Enchiladas
You can freeze leftovers, give trays away to anyone who needs it, and you can have leftovers in our fridge and it still taste surprisingly well. Here’s the recipe that I have adapted over the past decade.
Read moreVegan BBQ Chicken
Looking for a vegan substitute to bring to the BBQ? Try making vegan meat from seitan, a homemade wheat gluten-based meat, instead of the ready-made store-bought soy meats.
Read moreVegan Ramen
Not every veggie ramen is vegan, but it can be if you have a vegetable broth base, nix the meat, and make sure the miso is vegan-friendly. It’s pretty simple to make. This is the recipe that I ended up going with.
Read moreVegan Potato Curry
Looking for an easy curry to whip for dinner? Instead of ordering take out, try making this simple potato curry dish on your own.
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